The thought crossed my mind. However, it would mean I would have to "bleach" them before cooking and that takes a bit of "foresight" :) Thank you for the comment and suggestion!
Love reading all your blog entries and following your "alternate life" when you are away on your missions. I am proud and happy to call such giving people as yourself and Henk, my friends. Bless you for all you do. See you at the end of April, when I will be back from my own adventure.
Margaret here Margreet! Just wondering - and thinking others may be interested in your reply -
ReplyDeleteWould it be possible to cook those difficult-to-peel yams and then peel them?
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ReplyDeleteThe thought crossed my mind. However, it would mean I would have to "bleach" them before cooking and that takes a bit of "foresight" :) Thank you for the comment and suggestion!
ReplyDeleteLove reading all your blog entries and following your "alternate life" when you are away on your missions. I am proud and happy to call such giving people as yourself and Henk, my friends. Bless you for all you do. See you at the end of April, when I will be back from my own adventure.
ReplyDelete